Culinary, Entertainment, and Personal Services
Online Culinary Arts/Chef Training programs
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
CIP code 12.0503
18 schools offer this program online.
Associate's degree · Certificate (1–2 years) · Certificate (under 1 year)
Associate's degree
Associate's degree · Certificate (under 1 year)
Certificate (under 1 year)
Associate's degree
Associate's degree · Certificate (1–2 years)
Associate's degree · Certificate (2–4 years)
Asheville-Buncombe Technical Community College
Asheville, NC
Certificate (under 1 year)
University of Arkansas-Pulaski Technical College
North Little Rock, AR
Associate's degree · Certificate (1–2 years) · Certificate (under 1 year)
Associate's degree · Certificate (1–2 years) · Certificate (under 1 year)
Certificate (1–2 years) · Certificate (under 1 year)
Certificate (under 1 year)
Associate's degree · Certificate (1–2 years) · Certificate (under 1 year)
Associate's degree · Bachelor's degree
Certificate (under 1 year)
Associate's degree · Certificate (1–2 years) · Certificate (under 1 year)
Associate's degree · Certificate (1–2 years)
Associate's degree · Certificate (1–2 years)