Agricultural/Animal/Plant/Veterinary Science and Related Fields
Online Brewing Science programs
A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.
CIP code 01.1003
3 schools offer this program online.
Master's degree
Post-baccalaureate certificate
Certificate (under 1 year)