Business, Management, Marketing, and Related Support Services
A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.
CIP code 52.0910
1 school offer this program online as a master's degree.
Providence, RI
Master's degree